The Bombay duck or bummalo, is, despite its name, not a duck but a lizardfish. Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm.The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea, where it is an important item of the yearly catch. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers.The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried or cooked in curry.
Bombay duck is available fresh in Canada in cities with large Indian populations, such as Toronto and Montreal, and is generally known as bumla. Although mainly popular with Indians from Bengal, southern Gujarat, coastal Maharashtra, Goa, and Karnataka, it is increasingly consumed by the other South Asian populations, Bangladeshis in particular.